Speaking of eating rice rolls Bian Xiao, I really want to vomit: Boss, why is your rice rolls so meaty? As a carnivore, Bian Xiao rice rolls can't eat enough meat! From then on, Bian Xiao came up with the idea of making rice rolls by learning from rice rolls. Eat meat, fish and a few eggs!
The practice of rice rolls sauce:
Ingredients: 400g of superior soy sauce, 7 shiitake mushrooms, 3 onions, 3 garlic, a little chopped green onion, 2/3 teaspoons of monosodium glutamate, a little salt, a little sugar 1 teaspoon, a little cinnamon powder, 50g of sesame oil, a proper amount of water, and 30g of thickening powder with half a bowl of water.
Exercise:
1, chop onion, garlic and shiitake mushrooms and stir-fry them in hot oil.
2. Add cinnamon powder, sugar and monosodium glutamate, heat it slightly, and pour in water and soy sauce.
3. Add the beaten clams, boil and take out the pot. Sprinkle chopped green onion before cooking.
If possible, add some braised pork ribs or stewed beef brisket soup, which will be delicious. Pay attention to the taste during the production process to avoid being too salty.
Rice rolls's method:
Rice rolls's approach is actually very simple. As long as the materials and tools are ready, the production process will be smooth.
Material preparation: glutinous rice flour: 230g, corn flour: 20g, corn flour: 45g, water: 700ML, and proper amount of edible oil (flour should be sieved).
Ingredients: lettuce, meat, eggs, chopped green onion, etc. Marinate lean meat with a small amount of oil and salt, raw flour, chicken essence and soy sauce for ten minutes. (Bian Xiao personally likes fried minced meat)
1, after the rice flour is stirred, add a proper amount of water and stir evenly. You can soak it for a while to make the powder and water more uniform.
2, because it is the practice of homemade rice rolls, and there is no professional tool, so choose a flat-bottomed stainless steel plate with appropriate size, preferably square, and put it in the pot to see if the size is appropriate, and pay attention to the convenience of placing and taking it out.
3. Put the water into the pot, cover the pot cover, and boil the water over high heat.
Brush some oil on the bottom of the plate, pour the paddle into the plate and shake it to make it evenly distributed in the plate.
5. Then add your favorite fillings, such as meat, eggs and vegetables. Sprinkle with onions.
6. Cover the pot and steam for 2-3 minutes. Open the lid, and rice rolls will be boiled with bubbles.
7. Put some oil on the scraper (plastic scraper is best), slowly scrape the rice rolls, cut it into sections and put it on the plate.
8. After serving, pour a little sauce and you can eat!
note:
1, rice rolls steamed with too many paddles is very thick and not so delicious. Just a thin layer.
2, time to grasp, rice rolls steamed for a long time will get old, so it will not slip nor tender.
3. The steaming tray and scraper must be oiled, otherwise they will stick together.
Please pay special attention to:
1, there will be high-temperature steam when the lid of boiling water is opened, and the lid will open in the direction of no one. Wait a moment, then put the steaming tray in and out of the pan, and be careful not to burn it.
Step 2 prepare gloves. You need to wear gloves when you steam vegetables in and out of the pot.
The above is the introduction of homemade rice rolls. Because it is self-made, there may be a slight deficiency in the technical tools of material formula, but it is enough for the whole family. Why care about so many details? It would be nice to be a rice rolls as a family.