2. After washing the prawns, put in two tablespoons of salt, and then pour in clear water. After soaking for two hours, the mud in the shrimp was spit out. Finally, clean the abdomen of Penaeus monodon with discarded toothbrush, especially at the joint between head and body, where sludge often accumulates.
3. After the pot is hot, pour in the cooking oil, and pour the onion, ginger and garlic into the pot to stir fry.
4. After the fragrance is emitted, add pepper and dried pepper.
5. Stir-fry the spicy seasoning, and pour it into the prawn with a knife to stir-fry until the shell color turns red.
6. Mash the Chongqing hot pot bottom material and put it in the pot to stir fry evenly.
7. Add Amomum Tsaoko, Illicium verum and Cinnamomum cassia, and add appropriate amount of water to 1/2 of the ingredients.
8. Turn down the heat, stew for 20 minutes, and then turn to high heat to collect the juice.