The usual method of stewed beef brisket with carrot is also very simple. Prepare ingredients in advance, such as burdock, carrot, rock sugar, onion, ginger, garlic, star anise, dried Chili, bean paste, cooking oil, coriander, soy sauce and cinnamon. After cleaning all the ingredients, put them aside, put the sirloin into boiling water in advance, add a proper amount of oil to the pot, heat the oil, add some spices just prepared and stir-fry until fragrant, then pour the beef into the pot and stir-fry it evenly, add soy sauce to color it, put the stir-fried sirloin into a pressure cooker, and add a proper amount of crystal sugar and clear water to stew for about half an hour.

First, the practice of stewed beef brisket with carrots also has some cooking skills. If you can't eat Chili, you can choose not to add bean paste and dried Chili, and add more soy sauce to make it taste better. In the process of beef stew, you can add a small amount of tea and dried tangerine peel, so that the beef will be softer and more fragrant.

Second, skills Because carrots are easy to cook, they don't need to be stewed for too long. Stewed beef with carrots will be better. It's best not to peel carrots after cleaning, so the taste of carrots will be better. Just wash the carrots. Beef brisket stewed in a pressure cooker will taste better. If there is no pressure cooker, it is ok to choose casserole or wok, but the time needs to be adjusted. It will be more convenient to stew brisket in a pressure cooker.

3. Seasoning Seasoning can be adjusted according to your own taste. Generally, when stir-frying beef brisket, you can add appropriate amount of spices, onions, ginger and bean paste, so that the taste of milk will be more fragrant. Soy sauce is essential and can be adjusted according to your own preferences. The amount of soy sauce and rock sugar can also be adjusted by yourself.