Scrambled eggs with celery
Ingredients: eggs, celery, carrots, garlic, dried peppers, shallots, cooking oil, fungus, pepper, edible salt, soy sauce and pepper.
Production steps
1. First, prepare three eggs, three celery, one carrot, five cloves of garlic, four dried peppers, one onion and a handful of fungus. Then prepare an appropriate amount of cooking oil, a pinch of pepper, an appropriate amount of edible salt, soy sauce and pepper. After all the ingredients we need are ready, we will start to make this light and delicious celery scrambled egg.
First, take out the vegetables we have prepared and cut off the roots of celery. Then, we will remove all the leaves of celery. After the leaves are removed, put the celery leaves in a small dish. Celery leaves can also be eaten. It's a waste to throw them away. We wash the celery leaves first, then put them on the chopping board and cut them into small pieces with an oblique knife. The length of the chess piece is about 1~2 cm. After cutting them, we put them on a plate for later use.
3. Clean the prepared carrots, cut off the head and tail, whether the carrots are peeled or not, then we cut them with an oblique knife with a thickness of about 2 cm, and then cut them into carrot slices and put them on the plate for later use.
4. Cut the prepared garlic into sections and cut the dried pepper into small pieces. Let's give the dried pepper a little cleaning before cutting it into small pieces. Wash the shallots and cut them into pieces. When it's all done, put the garlic slices, dried Chili slices and onion slices in a bowl for later use.
5. Boil the water in the pot. After the water in the pot is boiled, add an appropriate amount of cooking oil, and then put the sliced carrots and celery into the water. Blanch them until they stop growing, then take them out and put them in cold water, which can increase the flavor of carrot slices and celery segments. Soak the auricularia auricula in the same way until it is cut off, then take it out and let it cool.
6. Prepare an empty bowl, then pour the three eggs we prepared before into the bowl and stir them with chopsticks. Bring the pan to burn oil. When the oil is hot, add the egg liquid and fry it until it is cooked, and take it out for later use. Then pour cooking oil into the pot. When the oil is hot, add pepper, onion, garlic and dried pepper and stir-fry until fragrant. Stir-fry celery, carrot and fungus. Add a spoonful of edible salt and soy sauce, and finally add pepper and mix well. Then put our scrambled eggs in and fry them. Stir-fry evenly and you can go out of the pot. A very delicious celery scrambled egg is ready.
skill
1, auricularia auricula should be soaked in cold water for about 20 minutes.
2, fungus, celery, carrots must add a little cooking oil in advance when drowning, so that the color of various ingredients will not change too much after cooking.
3. Slices of auricularia auricula, celery and carrot are blanched in cold water and then naturally cooled in cold water.
Ok, today's food is here to share with you. I'm Uncle Shui, and I'm serious about exploring the fun of food. Like a friend can give me a free praise. Thank you for your support!
This article was originally produced by "Uncle Shui". Without permission, it is strictly forbidden to carry and copy. Thank you for your cooperation!
1580 reading
search
Four kinds of people should not eat celery leaves.
100 vegetarian celery practice
Celery dumplings must have three kinds of stuffing.
Gourmet Shijian home-cooked dish
100 Autumn Diet Recipes
Twelve practices of celery