1. Materials ready for use.

2. Boil the water in the pot, add the spaghetti and cook for about fifteen minutes. Every brand of spaghetti has a different cooking time.

3. Cook the green beans and bake them.

After fifteen minutes, soak the spaghetti in cold water for five minutes.

5. Peel the tomatoes, cut the ham into pieces, and remove the shrimp line for later use.

6. Heat the oil pan, add green beans and stir fry, add appropriate amount of olive oil, saute garlic (I forgot to buy onions), stir fry diced shrimp with ham, pour green beans and tomatoes, and stir fry over low heat.

7. Pour in the right amount of water and bring to a boil.

8. put the spaghetti in, pour the tomato sauce and the right amount of salt (no need to put it)

9. Stir-fry, almost turn off the heat, and pour in the right amount of black pepper and stir well.