1, ingredients; pickled cabbage lumps moderate amount, taste fresh soy sauce moderate amount, ginger moderate amount, dry chili pepper moderate amount, anise moderate amount, old soy sauce moderate amount, sesame oil moderate amount.

2, prepare a pickled pickle lumps, this original color epiphany salty drops, water first rinse several times, and then soak for 2 hours, the middle of the water to change a few times, don't soak a little salty taste is not there, soak in the rinse a few times can be, drain the water and standby. Cut the pickles into julienne strips.

3, hot pan cool oil, pour more oil than usual frying, put ginger, star anise, dry chili pepper burst incense, pour into the soaked savory shredded stir-fry, stir-fry during the period do not add a drop of water, you can stir-fry on low heat, about more than half an hour, stir-fry to the salty vegetables to lose half of the water, almost the edges of the corner of the wilted.

4, at this time to add the appropriate amount of taste of fresh soy sauce seasoning, add a little old pumping color, continue to stir-fry about five or six minutes to drizzle a little sesame oil can be out of the pot, tasty savory shredded vegetables on the good!