1. refrigerator: you can put the rice and the bag together in the freezer and take them out after freezing for 24 hours. At this time, the worms freeze to death and turn red and black, which is easy to pick out and will not affect the original taste of rice.
2. Drying: Put the uncooked rice in a cool and ventilated place, let the insects climb out, and then sieve.
3. Fumigation: put the rice bag into a plastic bag, put a cup in the bag, add 50g vinegar, then deflate for 2-3 days, and take out the vinegar water.
4. Sunbathing: Find a sunny day and take the rice out to bask in the sun. Mi Chong will naturally run away because of the high temperature. Pay attention to turning over when drying, so that the rice is heated evenly.
Generally, the worms born from rice are relatively clean and have no virus. As long as the rice is disposed and washed, it can be eaten normally.