Ingredients: prawns, scallions, ginger, cooking wine, salt, water. Practice steps:

Step one: first of all, the shrimp treatment, remove the shrimp line and shrimp whiskers, clean and spare; green onion cut into segments, ginger slices spare.

The second step: the pot into the appropriate amount of water to boil, put onion and ginger and the appropriate amount of wine to fishy, shrimp boiling water into the pot, add the appropriate amount of salt to taste, cook until the shrimp body bending, the color is completely red, you can fish out, plate can be eaten.

Tips:

1, do boiled shrimp must not add too much seasoning, only onion and ginger wine to fishy, salt seasoning can be, so that you can eat the original flavor of the shrimp. Other spices and spices do not add, otherwise it will only cover the fresh flavor of shrimp, play a counterproductive.

2, boiled shrimp to open water in the pot, because cold water in the pot, then shrimp is easy to cook old; cooking time is not too long, cook to shrimp body bent, the color completely red on it, cooking time is too long taste will also become old.

In fact, the practice of boiled shrimp is very simple, to eat the original flavor of the shrimp, we must pay attention to the seasoning can not put more, and fire, so that the shrimp cooked out of the meat Q elastic firm, not dry, not fagot, very tender, and there is no trace of fishy flavor, very tasty, you like it you can try Oh.