The correct way to boil an egg?

1, we first first clean the eggs, some eggs may have some dirt on the surface. Then just put the eggs into the pot, add cold water, here remember must not heat the water. Otherwise, the egg shell is very easy to be boiled. The amount of water, if just missed can be.

2, we first add a tablespoon of salt to it and stir. Then soak in cold water for a few minutes, soak less than the water where the protein is not easy to solidify. Then first open a large fire, boil and then turn off the fire a little bit, with a large fire, if the shell is easy to be cooked broken. Cooking time is about eight minutes, which is the most suitable time. But this data also depends on the size of the egg, if it is a smaller egg or mountain eggs, the time may also be shortened.

3, after cooking. We then pour some mineral water in a bowl, and then put the eggs into it, it is best not to use raw water, the bacteria inside will be soaked through the eggshell.

Extended information

Tips for cooking eggs

1, whether the eggshell is good to peel off, it has a lot to do with the temperature of the water in which the eggs are cooked, if the temperature of the water is relatively low then the egg white can not be quickly solidified, and the eggshell will be more difficult to peel off. If you boil the water and then boil the egg will let the egg white better stereotypes, better peeling.

2, in the boiled egg time should also be controlled, boil 3 minutes when the protein is relatively soft, the yolk is in the flow state; 4 minutes of the protein is relatively soft, the yolk can flow but relatively hard; 6 minutes of the protein is soft and in a solidified state, the yolk is also presented in a solidified state of smooth; boil 10 minutes of the protein and yolk are solidified state; boil 15 minutes is a boiled egg.

3, after the eggs are boiled and placed in cold water to soak almost a minute or so, and then peel the shell will be easier.