condiments

red date

300 grams

Fresh lily

250 grams

condiments

crystal sugar

Proper amount

water

Proper amount

step

1. Wash the fresh lily with water to remove the mud outside.

2. Red dates are slightly soaked.

3. Open the fresh lily petals and clean them one by one.

4. Rinse with water again.

5. Put the red dates into the pot and add cold water.

6. Remove the washed lily for later use.

7. After the water in the jujube pot is boiled, add rock sugar.

8. Turn to medium heat and cook for about five minutes, then pour in the lily.

9. Turn the fire to boil, and then turn the fire to boil for about ten minutes. .

10. Turn off the fire and simmer for about an hour.

1 1. The lily cooked in this way is waxy but not rotten.

skill

Lily is easy to cook, so it will be soft and glutinous when cooked, with good appearance and better taste.