There are many kinds of fish, but if you want to say that the fishbone is less and the taste is still excellent, I believe that you can't count several kinds, and hairtail is one of them. It is not only less fishbone, but also particularly fresh and delicious. It is also very convenient to buy and make, and adults and children like to eat it! Hairtail belongs to marine fish and is rich in nutrition. Today, let's take a look at what delicious practices hairtail has!

Click on the picture ▲ to collect this cookbook.

Hairtail in tomato sauce

Photo | Ning Xiaomai

Hairtail section 300g

Cooking wine1tablespoon

2 tablespoons soy sauce.

Proper amount of onion

Ginger right amount

Garlic right amount

2 tsp vinegar

Tomato sauce 30g

2 tsps of sugar

2 tablespoons starch

Sesame oil1spoon

Proper amount of salt

Proper amount of oil

1. Clean the hairtail, cut into pieces, add cooking wine and soy sauce and marinate for 20 minutes.

2. Fry in the oil pan until golden on both sides, and set aside.

3. Slice onion, ginger and garlic

4. Heat the wok with oil, add onion, ginger and garlic for fragrance, add vinegar, tomato sauce, sugar, warm water with almost no ingredients, add appropriate amount of salt, stir well and taste it. It doesn't matter if it is not rich enough, and then collect juice.

5. Add hairtail and simmer until the soup is getting thicker.

6. Add water starch to thicken and add a few drops of sesame oil when cooking.

Tip:

Before putting hairtail, adjust the taste of the soup according to your own preferences, but not too salty, because you have to collect the juice later.