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Eggplant Varieties Introduction to Eggplant Varieties

1. Round eggplant

Round eggplant is the earliest eggplant variety planted in my country, and it is also the most widely planted eggplant in northern my country. This type of eggplant has relatively tall plants and produces relatively large round eggplant fruits. The reason why it is called round eggplant is because this eggplant is generally spherical, oblate or elliptical. Another characteristic of this kind of eggplant is that the flesh is very tender and generally does not age easily. It is still relatively fresh when harvested late. Round eggplants generally come in three colors: purple skin, black purple skin, and green skin.

2. Long eggplant

Long eggplant is generally suitable for planting in the southern region of my country. In the southern market of my country, long eggplant is much more common than other types of eggplants, mainly in Nanjing. The main products are purple eggplant, Beijing eggplant, Guangdong purple eggplant and Chengdu black eggplant. The plant of Solanum longumen has average growth, and its fruits are slender and rod-shaped, and come in purple, green, white and black colors. There are generally no late-maturing varieties of long eggplants, and they are basically early-maturing or mid-maturing varieties.

3. Dwarf eggplant

The name of dwarf eggplant is actually mainly determined by the height of its plant. The plant of dwarf eggplant is relatively short, and the fruits it bears are not large. Large, generally oval, or can be said to be egg-shaped. The quality of this kind of eggplant is not very good, and it has actually slowly faded out of the market in many areas. Because it has so many seeds, it ages easily and the taste is not smooth.

4. Red eggplant

Many people may not have seen red eggplant. In fact, it does not necessarily mean that it is a red eggplant. In fact, it also comes in purple, white, and lavender. , even purple-green. But because it is mainly red, it is called red eggplant. And it is also somewhat different from eggplant. It is in the form of a berry, so this is also very easy to distinguish.