(1) Fried Meat with Coprinus comatus
Ingredients: Coprinus comatus, pork, soy sauce, chicken essence, cooking wine.
Practice: 1, Coprinus comatus cut into strips, put in a pot to dry until golden brown; Add pork and stir fry.
2. After the meat becomes discolored, add Coprinus comatus, stir fry, add soy sauce, cooking wine, chicken essence and salt to taste, and take out the pot.
(2) Coprinus comatus snacks
Ingredients: Coprinus comatus, broccoli and carrots.
Practice: 1. Wash Coprinus comatus, remove the cap and cut the roots several times.
2. Stir-fry Jiang Mo, minced garlic and carrots, then add Coprinus comatus.
Broccoli is cooked in advance. Wait for the Coprinus comatus to fry for 2 minutes and then put it in.
4, after a while, add salt, a little sugar, chopped green onion, oyster sauce, stir fry a few times, and it will be successful.
(3) Fried broccoli with Coprinus comatus
Ingredients: Coprinus comatus, broccoli, meat, garlic and red pepper.
Practice: 1, broccoli is broken into small flowers, chicken legs and mushrooms are washed, and the two things are scalded with boiling water!
2. Cut the Coprinus comatus into sections after cooling water, and prepare a little sliced meat, shredded onion and minced garlic.
3. Heat the oil pan, add the onion and ginger, stir-fry the sliced meat,
4. After the meat slices turn white, add mushrooms and broccoli, stir fry a few times, add a little salt, and finally add minced garlic and take out the pot.
(4) Fried Coprinus comatus
Ingredients: Coprinus comatus, sesame oil, coriander, garlic and shredded pork.
Practice: 1, use garlic slices in wok, add chopped Coprinus comatus and shredded pork and stir fry;
2. When the Coprinus comatus is cooked quickly, add salt and stir fry for a while; Sprinkle with coriander and drop a few drops of sesame oil.
(5) Coprinus comatus in oyster sauce
Ingredients: Coprinus comatus, green pepper, red pepper, black fungus, oyster sauce.
Practice: 1, wash Coprinus comatus and shred it for later use. Black fungus is very watery. Wash and shred red and green peppers for later use.
2. Put a proper amount of cooking oil in the pot to open the fire.
3. After the pot is hot, pour the shredded Coprinus comatus and saute until fragrant. Add auricularia auricula and stir-fry until cooked.
4. Pour in oyster sauce and stir fry, then add shredded green pepper and stir fry.
(6) Shrimp Coprinus comatus
Ingredients: Coprinus comatus, shrimp, egg, cucumber, starch, cooking wine, rice vinegar, sugar, onion, ginger and garlic.
Exercise 1. Wash Coprinus comatus and cut it in half; Remove the shrimp line, put it in a bowl, add egg white, salt and starch and mix well; Wash the cucumber and cut it into small pieces.
2. Take a small bowl, add clear soup, salt, cooking wine, rice vinegar, sugar, monosodium glutamate and water starch and mix well to form a sauce.
3. Put the clean pot on the fire, put the peanut oil to 50% heat, add the shrimps and slide until cooked, and remove the clean oil.
4. Leave a little base oil in the original pot, then heat it on the fire. Add minced garlic and cucumber slices into the pot, pour Coprinus comatus and shrimps and stir-fry a few times. Cook the mixed sauce, stir-fry it quickly and evenly, and serve.