How to Make Pork Fatty Intestine

Ingredients ?

One fat sausage Half a catty

Some green peppercorns

Four green peppers

Garlic cloves

Several slices of ginger

Scallions

White wine

Sugar in moderation

Soy sauce

Soy bean sauce

Cumin

Dried chili peppers

Pot full of water, water into the appropriate amount of white wine and soy sauce and a little green peppercorns, the fat intestines into the water to cook for half an hour, until a chopstick can be used to poke through the fat intestines.

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Slice the boiled fat intestines into small pieces, and add two additional ingredients: cumin powder and dried chili peppers.

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Heat the oil in a wok, add green peppercorns, bean paste, garlic, ginger and scallions and sauté.

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Put in the fat intestines, stir-fry over high heat until the fat intestines are golden brown, add a little sugar and soy sauce during the stir-fry process.

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Reduce the heat to low, add cumin and dried chili pepper and continue to stir-fry until the fat intestines are slightly crispy and fragrant.

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Put in the green pepper section, and stir fry for a few more minutes.

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Dry Stir-Fried Fatty Intestine

Ingredients ?

1000g of fat intestines

5 slices of ginger

2 green onions

Some white wine

2 leaves

1 piece of cinnamon

2 star anise

Some peppercorns

Small amount of dried chili pepper

3 cloves of garlic

1 tablespoon of light soy sauce

Half a tablespoon of soy sauce

1 tablespoon of bean paste

1 green and red bell pepper

1 tablespoon of cooking wine

Dry-fried fat intestines to do so, it is really too fragrant, delicious to stop? The practice of ?

Fat sausage washed cold water in the pot, (with flour and salt repeatedly rubbed, and then turned over to remove the grease inside, also the same with flour rubbed a few times, washed and then turned over)

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Put onion and ginger

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Scented leaves, cinnamon, aniseed, peppercorns, dry chili pepper

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A little white wine to increase the aroma of fishy

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Cook for 30 minutes to pull out and cut into pieces, if you want to taste more soft and rotten a little can be cooked for ten minutes

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Oil is hot and poured into the fat sausage

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Sauté the grease