foodstuff
Ingredients
Dried beans
300 grams
pork belly
300 grams
ingredients
oil
of appropriate amount
salt
of appropriate amount
monosodium glutamate
of appropriate amount
light soy sauce
of appropriate amount
scallion
of appropriate amount
dried orange peel
of appropriate amount
Star Anise
of appropriate amount
ginger
of appropriate amount
step
1. Main and auxiliary materials:? Shredded dried beans, pork belly.
2. Cut the pork belly into pieces and fly to remove the odor.
3. Then marinate the braised pork thoroughly according to the method of making braised pork.
4. After cooling, put it in the refrigerator for freezing 1 hour.
5. Soak the shredded dried beans for 10 minutes and wash them.
6. Put it in a steamer and steam it for about 20 minutes.
7. Chop the steamed beans.
8. Take out the frozen pork belly and cut it into large pieces.
9. Take a bowl, put the pork belly skin down and put it in the bowl.
10. Put the shredded beans on it.
1 1. Add minced onion and ginger.
12. Add appropriate amount of light soy sauce, cook the meat's soup stock.
13. Put in the steamer.
14. steaming in wangchafing dish 15 minutes.
15. Take it out.
16. Invert it on the plate, pour out the soup and pour it into the pot.
17. Carefully remove the bowl.
18. Boil the soup, add a little salt and monosodium glutamate to taste, and pour in the starch to thicken it.
19. After the sauce is gelatinized, pour the soup into the plate and serve.