Ingredients: 800g of tofu.

Accessories: beef tendon (soaked hair) 75g sea cucumber/KOOC-0/00g squid (fresh)/KOOC-0/50g bamboo shoots/KOOC-0/50g pork tripe 200g chicken 200g mushroom (fresh) 50g shrimp skin/KOOC-0/5g.

Seasoning: salt 10g monosodium glutamate 10g.

manufacturing process

1. Remove the hard edges of tofu, shell and cut into 2cm pieces; Cleaning tendon, sea cucumber and squid, and cutting into pieces; Wash bamboo shoots, remove shells and cut into thin slices; Wash pork belly and slice it; Cut mushrooms in half; Blanch the above materials with hot water,

Spare.

2. Cook the chicken in the stock, take it out and soak it in cold water, and cut it into cubes after it is completely cooled.

3. Prepare a large casserole, put tofu, tendon, sea cucumber, squid, bamboo shoots, pork tripe and mushrooms into the pot, add broth, salt and monosodium glutamate, first boil it with strong fire, then simmer it with low fire for about 1 hour, and eat the whole pot when eating.

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Tofu with vinegar and pepper

Raw materials:

Old tofu, chopped pepper, chopped green onion, salt, vinegar, soy sauce, chicken essence.

Exercise:

1, thick slices of tofu.

2. Fry until both sides are brown [gourmet China]

3. Put chopped green onion, salt, vinegar, soy sauce and chicken essence in a small bowl, heat the oil in the pot, saute and chop the pepper, then pour the seasoning and pour it on the tofu.