1, the main ingredients: squid 2.

2, Accessories: a spoonful of oil, a pinch of salt, a carrot, a handful of black fungus, a few green peppers, a few pieces of garlic, 2 spoons of soy sauce, 1 spoon of starch.

3, fungus with cold water after soaking, carefully cleaned, torn into pieces.

4, squid to remove the viscera, wash and clean the surface of the skin tear clean, starting from the head, it is easy to tear off a large piece of squid skin.

5, in the inside of the squid first diagonally cut out an even pattern, and then cut out the criss-cross pattern.

6: Cut the squid slices into small triangular pieces and set aside.

7, ginger and garlic and chili and carrots are sliced and set aside.

8, take an empty bowl, heat soy sauce, pepper, cornstarch and salt, pour a little water, mix into the sauce.

9, pot of boiling water, pour in the squid slices, 5 seconds or so, squid slices rolled up immediately fish out.

10, electric cake pan fully preheated, pour a little vegetable oil heating, put ginger and garlic slices fried flavor. Pour the black fungus, continue to stir fry. After roughly stir-frying the black fungus, add the squid rolls and cut carrots and green pepper slices, and stir-fry until the carrots are slightly browned.

11, pour in the sauce.

12, keep stirring until the sauce is slightly dry.