1, prepare fresh shrimp, eggs, scallions, water starch, white pepper, corn starch, egg white, cooking wine, salt.

2, shrimp with a little salt inside, mix well after marinating for 5 minutes, and then clean the salt, with kitchen paper to absorb the moisture, if the moisture is not absorbed, the subsequent marinade will not be able to adhere to it.

3, shrimp dry with some egg white, cooking wine, salt and mix well, and then add some corn starch and mix well, after the egg beaten with some seasoning mix well, chopped scallions, water starch and mix well and standby.

4, pot of boiling water, put the shrimp down, a little hot, and then into the egg mixture, add some water starch, chopped green onions.

5, add the right amount of oil inside the pot to heat, mixed with shrimp egg mixture poured in, until thoroughly solidified after you can use a spatula to quickly break up, until almost all solidified when you can be served out to eat.