1, the pork ribs washed and chopped into inch segments, blanched out of the law to remove the blood foam drained;

2, taro washed and peeled, with the ball digger dug into the ball;

3, green cabbage heart washed and drained;

4, small jujubes washed and ready to go;

5, onion and ginger washed and washed, respectively, cut into sections, slices spare;

6, the pot of peanut oil to boil until 60% hot, then put into the yellow and out of the pot;

6, the pot of peanut oil to boil until brown, stir-fried. Cut section, slice standby;

6, the pot into the peanut oil burned to 60% heat into the taro ball, stir-fry until browned out of the pot;

7, green vegetable heart into the frying pan sautéed incense;

8, another pot, into the broth over high heat to boil, into the pork ribs, scallion segments, slices of ginger, yellow wine, open the pot and simmer on low heat for 2 hours;

9, put taro small jujubes, and simmer on low heat for 1 hour, put green vegetable heart Cook for 1 hour, put in the green cabbage heart, salt and cook for 1 minute.