Beef Soup - Quanzhou Specialties

All Ingredients: Beef, White Radish, Groundnut Powder, Ginger, Spring Onion, Small Celery, Soy Sauce, Vinegar, Ginger Powder

-- Production Steps <-

1, soak the beef in water to remove the bleeding water, then rinse with running water, and finally use kitchen paper to absorb the water. (TIPS: Soak the blood in the beef with water to reduce the fishy odor of the beef, and dry the water when slicing the beef is better.)

2. Cut the beef against the grain first into book slices, then into thin strips, put it into a pot, add a little soy sauce, vinegar, ginger powder, ginger and mix well, put it into the refrigerator to chill. (TIPS: The beef is more flavorful when marinated in advance. If you have time, marinate it in the morning and cook it at noon or in the evening for better flavor.)

3, marinated beef pick out the ginger, add the appropriate amount of groundnut flour, wear a disposable gloves, mix well with your hands, so that the groundnut flour and beef completely separate together, this process time lasts about 5 minutes or more. (Tips: This is the most critical step, and you should use your hands to check if it's all mixed well and if there are still small particles of groundnut flour.)

4, the white radish peeled and cut into thin slices, add a suitable amount of water to the pot, water boiling, pour into the white radish cooked to 9 mature, turn off the heat, ginger with a frying pan sautéed to the pot. (Tips: white radish can be easily inserted through the chopsticks can be.)

5, will be mixed evenly with the beef soup with the hands into a small size of the dough, into the pot, all put after the open high heat boil.

6, add chopped celery, green onions, add a little salt seasoning, a flavorful, meaty and tender beef soup can be opened.

beef soup tips

1, before making beef soup, beef marinade this step is very important, only enough time to marinate, in order to cook the smooth and tender beef soup.

2, beef marinated in soy sauce, cooking will release the salty flavor, basically do not need to add salt seasoning.

3, marinated beef with groundnut flour, remember to use your hands to grab, this process is a little long, hands will be a little sore, you can rest a little bit in the middle.

4, ginger can be used pot of oil to burst incense, more can stimulate the flavor, but also can reduce the fishy flavor of beef.