Adding Pleurotus eryngii will make you more nutritious. Put oil in the pan, add garlic slices and shredded onion when the oil temperature is 50% hot, add garlic moss and Pleurotus eryngii after saute, add shredded red pepper after stir-fry, adjust the bottom flavor, add 1 tablespoon bean paste, 1 tablespoon salt, 1 tablespoon sugar, oil consumption and pepper, stir-fry quickly, and then pour water starch.