Step 1: Wash the pork and chop it, put more good pork into a bowl, add chopped green onion, ginger, salt, soy sauce, egg white, sesame oil and mix it well, pay attention to the mixing time must be in one direction, after mixing, roll the meat into balls, pay attention to each time to roll the balls when the meat should be mixed well, otherwise it is not good to make balls. The meatballs will be coated with a layer of cornstarch, and then put aside.

Step 2: start a pot of oil, the oil temperature of seven hot when the processed meatballs into the pot and fry until golden brown, deep-fried, fish out and put aside, prepare a bowl, add soy sauce, sugar, vinegar and ketchup in a bowl, add and mix well this is the sauce, start a pot of oil, not too much oil here, add minced garlic, ketchup and the sauce, stir fry for a minute and add the fried meatballs meatballs Hang full of juice can be out of the pot.

The above is the sweet and sour meatballs production method, if interested in the partners can go to try, but pay attention to the use of meat mixture should be the first to mix the meat mixture evenly, if not stirred evenly, if the production of the pill is not, to be able to have a long time to keep the pill crispy, then, must be upside down out of the cracks, deflation and repeated frying, only in this way can be removed from the pill Inside the moisture, so that the pills for a long time to maintain crisp, master these you can make the outside of the crispy, tender, sweet and sour sweet and sour pills.