When cooking peanut edamame, the most important thing is to marinate it for flavor. If it is cooked for flavor, it will be very boring to eat. So, if you want to cook peanut edamame for flavor, should you add salt first or later? Many people just don't understand this, so cooked peanuts and edamame are always not tasty enough.

When cooking peanuts and edamame, do you add salt first or later? Add an extra spoonful of it to ensure that the more you cook, the more delicious it will be.

In fact, when cooking peanuts and edamame, the best way to add salt is to add less for many times, that is, to add more for several times, and the amount added each time does not need too much, so that it can play the role of superposition of salt and flavor, taste better and more fully, taste richer, and prevent excessive salt from causing the ingredients to cook black.

And when cooking peanut edamame, everyone should remember to add an extra spoonful of it-white vinegar to ensure that the more the peanut edamame is cooked, the more delicious it will smell, and the color will not be black after cooking, and it will taste like a thief. It is excellent for drinking!