Ingredients?

600 grams of pork ribs

700 grams of green beans

A few green onions

Adequate amount of soy sauce

10-15 grams of salt

How to make braised pork ribs with green beans (a homesick dish)?

Wash the green beans and the pork ribs ~ set aside

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Heat oil and fry green onions in a pan

Add in pork ribs and soy sauce, I usually use Yipinxian

Stir-fry pork ribs

Add in beans, this You can take out the meat first and fry the beans, or you can fry them together

Until the beans turn crispy green

Put in water to cover the meat, but not the beans.

Add salt.

Bring to a boil over high heat, then turn to low heat for about 30 minutes. If the ribs are tender, remove the juice if there is still soup.

When done, add some chopped green onion!

That’s it~eat some candied garlic and some beans~delicious!

Tips

Pork ribs ~ 20% fat and 80% lean, the more fat the more delicious.

The pork ribs can be stewed for a longer time. Don’t flip them up and down, otherwise the beans will break.

You can replace the oil beans with kidney beans. There are also May first beans. It's delicious, you can also add potatoes and corn, they're all delicious.