French cuisine ranks among the three major cuisines in the world. There are countless famous dishes in the country, and the pursuit of food art is extremely high. Each dish has its own unique cooking method, using fresh seasonal ingredients and the chef's personal preparation to create a unique artistic cuisine. Duck breast

Duck breast is a special dish in France. It is paired with "Italian vinegar and honey juice" and has a very fragrant taste. The duck breast meat is very tender and has a rich flavor. French Potato Stew

French Potato Stew is a famous French dish. The raw materials include potatoes, onions, butter, garlic, thick vegetable soup, bay leaves, salt and pepper noodles, vegetable oil, white wine, etc. It is characterized by delicious taste, tenderness and deliciousness. Onion soup

Onion soup is one of the most popular home-cooked dishes in France. Its status in France is like miso soup to Japan and beetroot soup to Russia. It is a classic in traditional diet. It shows the unique food customs and habits of the country. French Lamb Saddle Steak

How to make French Lamb Saddle Steak: Use seven-finger rib lamb chops, the meat is extremely tender and smooth, and has no mutton smell, and then add it with vanilla juice, mint juice or mustard juice. Simply a great experience. French foie gras

Among French cuisine, French pan-fried foie gras is known as one of the three most popular delicacies in the world. For the French, foie gras is a dish eaten during New Year or festivals. The foie gras is marinated, roasted in the oven, and then frozen and sliced ??to enjoy the deliciousness.