It can be used directly as a garnish in soups, salads, meats and other dishes. It is often used in bread, vegetables, especially cucumbers, potatoes, pickles and fish. Dill leaves are used for fish. When used as a condiment, it can make the fish meat smooth and tender, and help digestion. Dill is also known as the "fish herb". Dill seeds are dried and ground into powder and used as a spice. They can be added to sauces, sausages, breads, curry powders or pickles to flavor. The main spice in Italian cuisine. Chop the fresh stems and leaves and use them as a flavoring for salads, seafood and soups. The seeds are used as seasoning spices, and whole seeds can also be added to kimchi to enhance the flavor.

It tastes pungent and is warm in nature. Has a cool aromatic smell. It has the functions of strengthening the spleen, appetizing, regulating intestines and diuresis.

Note: Dill leaves and dill seeds grow on the same plant. Although their aromas are very similar, the taste of dill leaves is softer than that of dill seeds. They are often used as pickles in many parts of Europe. ?Food spices. Dill leaves and dill seeds are not suitable substitutes for each other because dill seeds have a slightly bitter taste. Dill seeds are great for sprinkling on top of roasted vegetables before putting them in the oven, or in salad dressings. Dill leaves are suitable with fish, shellfish and vegetable dishes, and are also suitable for adding to dipping sauces. Store in a cool dry place.