1, fried to eat: pea shoots are suitable for fried to eat, the pea shoots clean and dry water, and then pour oil in the pot, the oil is hot square pea shoots stir fry for a few minutes, and then add salt and monosodium glutamate and other seasoning can be out of the pot.

2, cooking soup to eat: pea shoots are also suitable for cooking soup to eat, prepare pea shoots, and pig liver, clean the ingredients, pig liver slices with cooking wine marinade, and then put into the pot with water to boil, put pea shoots cooked, put salt, monosodium glutamate, pepper and other seasoning can be.

3, it is important to note that some foods can not be eaten with pea shoots, such as oxalic acid-rich foods, as well as foods rich in vitaminolytic enzymes, can not drink pea shoots to eat, common oxalic acid-rich, vitamin C-rich enzyme-enriched foods are spinach, beets, celery, cucumber and so on.