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Planting method and time of cream pumpkin
Cream pumpkin is suitable for spring sowing in April-May, or autumn sowing in August, to prepare sandy loam with good air permeability. Before sowing, apply base fertilizer, mainly natural organic fertilizer, and add some compound fertilizer appropriately. Soak the seeds of cream pumpkin in warm water for three hours in advance to accelerate germination, and sow after most of the seeds are white.

Suitable planting time of cream pumpkin

The growth of creamy pumpkins needs a warmer environment, which is generally the most suitable for planting in April and May. If pumpkins are planted in greenhouses, the sowing time can be slightly earlier, and autumn sowing can also be carried out in August if the temperature is suitable.

Cultivation methods and key points of cream pumpkin

1, soil: cream pumpkin should not be planted again. The soil planted must be sandy loam, which is more breathable. Before sowing, apply base fertilizer, mainly natural organic fertilizer, and add some compound fertilizer appropriately.

2. Sowing: Before sowing, cream pumpkin seeds need to be placed outside for two days, then soaked in warm water for three hours to accelerate germination. After most of the seeds are exposed, they can be planted in the soil. After sowing, water should be poured once and maintained in a semi-shade.

Points for attention in daily management of cream pumpkin

1, because the fruit of butter pumpkin is relatively large, in addition to the previous base fertilizer, topdressing should be applied to the melon vine when it grows to three centimeters, with 2 kilograms of urea and 3 kilograms of potassium fertilizer per mu, and then topdressing should be applied for the second time when the fruit grows rapidly, with 8 kilograms of urea and 3 kilograms of potassium fertilizer per mu.

2. In addition, there is one thing to pay attention to when cream pumpkins bloom. The first flowers are male flowers, so they need to be removed first, and female flowers will grow later. Pay attention to proper thinning during this period, so as to concentrate on the pumpkin fruit.