1, materials: 12 spring rolls skin, 200 grams of five spice dried beans, 150 grams of pork, 100 grams of cabbage, 80 grams of carrots, starch, seasoning, 500 grams of cooking oil, soy sauce 1/2 tbsp, 2 tsp of refined salt.

2. Wash the dried five-spice beans, wash the cabbage, wash the leaves, wash the carrots, wash and peel them, and cut them into julienne strips.

3. Wash and shred the pork, put it into a bowl, add soy sauce and cornstarch, mix well and marinate for 10 minutes.

4: Heat oil in a wok, stir-fry shredded pork, and remove from the wok.

5, with the remaining oil to the rest of the stuffing fried, then add shredded pork and salt and stir-fry, and finally poured into the water starch to thicken the thin thickening of the spring roll filling.

6, the spring roll skin flat, respectively, wrapped into the appropriate amount of filling rolled. Into the hot frying pan deep-fried to the golden color, fish out and drain the oil can be.