2. Cut the chicken into pieces.
3. Put the water in the pot. After the fire water is boiled, blanch it for 5 minutes, then wash it with cold water and slice the onion, ginger and garlic.
4. Put the vermicelli into the pot and cook for three minutes, then wash it with cold water and drain it for later use.
5. Heat oil in the pot, add onion, ginger, garlic, pepper noodles and small red pepper and stir fry.
6. Add the cooked chicken and stir fry.
7. Put pepper noodles, pepper granules, aniseed, soy sauce, vinegar and cumin.
8. Stir-fry for a few minutes, so that all seasonings and chicken are integrated, and stir-fry until golden brown.
9. mushrooms.
10. Water, meat, salt.
1 1. When the meat is cooked, add vermicelli and simmer.
12. When the vermicelli is cooked, you can cook it.