1 Duck Meat

Accessories

Jujube (Dried)

Moderate

Seasoning

Salt

Moderate

Icing Sugar

Moderate

Ginger

Moderate

Angle Anise

Moderate

Cooked Wine

Moderate

Cinnamon

Amount

Wine

Amount

Soy Sauce

Amount

Old Soy Sauce

Amount

Hawthorn

Amount

Olive Oil

Amount

Red Braised Old Duck Directions

1. Slaughtered first soaked in water for 1 hour, water drops of vinegar

2. Duck chopped into pieces and rinsed

3. Boil water and add duck blanching

4. Duck out of the cleaning, the pot of water poured

5. Hot pan and add olive oil

6. Duck into the sautéed, because duck a lot of the whole pot, to slowly Stir fry

7. See the duck skin oil flow, duck meat slightly browned add soy sauce and dark soy sauce

8. Continue to stir fry until each piece of duck meat are colored

9. Add wine

10. Add cinnamon

11. Add ginger

12. Because the capacity of the ordinary pot is not enough, the back to add water

14. Add water is almost no duck, add a few slices of hawthorn

15. Add a few red dates

16. High pressure cooker lid cover, but not to tighten the turn, that is, the pressure cooker as an ordinary pot to use, high heat boil and then change to a small fire to simmer for an hour and a half, and then add the rock candy and then cook for about 10 minutes on it! (according to personal taste moderate salt)