How to do it:
1. Melt the butter in a saucepan over moderate heat, then turn on the heat, add the chopped onion, sauté and cook, then pour in the diced tomatoes and stir-fry.
2. When the soup comes out, add basil, black pepper, salt, a little sugar and chicken essence, keep stirring, and reduce the soup to a sauce over high heat.
3, pour water into the pot and heat, add a little salt when the water boils, then cook according to the instructions on the spaghetti bag,
cold water, control the water, pour a little cooking oil into the pasta and stir to avoid sticking.
4, start a pot, pour a little oil, when the oil is seven minutes hot, add mushrooms, ham and green pepper stir fry flavor,
pour just fried tomato sauce and pasta, stirring in the pot stirring evenly, the pasta is also ready.
Spicy Spaghetti
Materials: a handful of spaghetti, bacon (can be replaced by minced meat), onion, garlic, tomatoes, tomato sauce, French spices, salt, sugar, black pepper, cheese powder.
Practice:
1. Cook the pasta first: Boil the water in the pot, add a spoonful of salt and a spoonful of olive oil, add a small amount of pasta,
Don't rush to use chopsticks to stir, let the pasta naturally fall apart, when the root of the pasta is softened,
Use the chopsticks to gently flip a few times can be used to add a cover and cook for 8 minutes.
2. When the noodles are about 7-8 mature, fish them out, rinse them with cool water and let them cool down,
You can also put them in ice water, scratched, after that, drain the water, drizzle with a moderate amount of olive oil, mix well with chopsticks, set aside.
We can use the time to cook the pasta to make the sauce.
3. Add a tablespoon of olive oil to the pan, chop the onion and garlic and fry them in the frying pan,
Sauté them slowly over a medium heat until the onion starts to brown, then add the chopped bacon or minced meat.
4. Stir fry the bacon until the oil is released, add the tomatoes cut into small pieces, add the right amount of salt and sugar to taste, stir fry until the tomatoes become soft,
Add 3-4 tablespoons of tomato sauce, add half a small bowl of water, slowly boil over low heat.
Until the soup turns red and the tomatoes are soft, again according to your taste, add sugar, moderate black pepper salt, seasoning can be.