Xiangqi sauce scrambled eggs sauce how to do
Materials eggs, bean paste, scallions practice 1, eggs beaten, add 1.5 tablespoons of water to dilute a little stirred, easy to stir fry. 2, scallions cut into large diagonal slices. 3, frying pan is hot, pour 5 tablespoons of oil, oil temperature of 6 into the heat when the pouring of the egg. In the case of not leaving the fire, shaking the frying pan up and down, the egg mixture spread all over the bottom of the pan. 4, to be half-solidified egg mixture, use chopsticks to sow scattered into small pieces. 5, pour into the sliced scallions, bean paste stir fry can be.