Wash the squid when you get it, and clean it from your stomach. Pay attention to the small thorns in the squid body and clean them along the body. The specific operation process is as follows:

1, gently pull out the head and internal organs to separate the head from the body.

Step 2 deal with the trunk.

3. Pull out the hyaline cartilage in the trunk and rinse it with water.

4. Put your finger between the film and the trunk, pull down the film, turn the trunk of the squid sideways and tear off the film. Tip: When tearing, press the surface of the squid with a tissue, so that the squid will not slide.

5. Finally, put the knife under your eyes and cut it off. Processing is complete.

Precautions:

1. Squid has some small thorns, so you must pay attention when cleaning it.

2. Don't soak squid with detergent such as detergent. These substances are difficult to clean and easy to remain in squid, causing secondary pollution.