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Have you ever eaten August melon?
The name of August melon gives people a fresh feeling. As a kind of wild fruit, what is its taste? Someone once said, don't eat August melon, because you can't forget its taste for a long time after eating it. What people usually think of is a bitter medicine. Since it has so many effects, I believe the taste must be bitter or strange. Is this really the case?

Fresh August melon can be eaten raw. Its pulp and seeds are slippery, black and white and sticky. Many people say it is delicious, because the ripe August melon tastes sweet, moist and wonderful. Bite it down, it is milky white and juicy, sweet and tender, fresh and fragrant, and delicious, far better than honey. Under its perfect effect, the taste is so good that I am drunk if I haven't tasted it. If you really want to try it if you have the chance, other parents who can't help but want to try it, might as well give it a try.

August melon has different names according to different growth characteristics. It is called August melon in some places because it grew up and matured in August. Some places also call it eight-night melon; There are also some late mature areas called September bombing. Can you imagine some of its characteristics from its name?

August melons will crack automatically when they are generally mature, and they look like they have been bombed, mainly growing in some mountainous areas of Henan Province in China. It is a kind of wild fruit, which is distributed in central and southern China, East China, Sichuan and Chongqing, Yanjin County of Yunnan, Shaanxi, Gansu and other places. Friends who live in these places may have seen or tasted August melons, and people in some cities in the south may be strangers. Now, mom online encyclopedia will help you make up your brain!

The fruit of August melon looks like a banana, and it is rich in sugar, vitamin C and 12 amino acids, as well as valeric acid, methionine, isoleucine, phenylalanine, lysine and so on, which cannot be synthesized by human body. Sweet fruit, pollution-free green food, known as "native banana". It has high medicinal value and is one of the five rare Chinese herbal medicines that are protected and developed by the relevant state departments. It is also an important raw material for processing food, health care products and medicines, and will play an important role in the fields of food, beverage, health care products and medicines.