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Tapioca uses Tapioca uses characteristics introduction
1, many foods, beverages and candy inside the use of tapioca, tapioca is also known as Thai flour, is a commonly used starch, and tapioca is also divided into edible tapioca and industrial tapioca, common use of tapioca some of the food, including: canned food, frozen food, dry food, baked goods, snacks, condiments, soups, sausages, dairy products, meat and fish products, baby food, jelly, and chewing gum. and chewing gum.

2, tapioca characteristics: tapioca can not be used alone, can only be mixed into the food materials used together, because tapioca and water mixed with a transparent texture, colorless, tasteless and Q-bouncing taste.