Iron deficiency anemia should be taken under the guidance of a doctor to take iron, at the same time can make adjustments in the daily diet, by taking medication to supplement iron and eat food to supplement iron in two ways to deal with, the effect is better.

One, taking medication for iron:

Patients diagnosed with iron-deficiency anemia should take ferrous sulfate granules, ferrous gluconate tablets, ferrous lactate capsules, ferrous fumarate chewable tablets, ferrous succinate tablets and other medications under the guidance of the doctor to help supplement iron and thus treat iron-deficiency anemia.

Two, eat food to supplement iron:

1, iron-containing food: patients in daily life should also do not partiality, not picky about what to eat, eat more iron-rich foods, such as carrots, hairy greens, fungus, purple cabbage, spinach, enoki mushrooms, shiitake mushrooms, longan, gluten, jujubes, angelica sinensis, Colla Corii asiatica, black rice, black beans, goji berries, blood tofu, pig's blood, duck's blood, chicken, mutton, etc., these foods are relatively rich in iron. Food iron content are relatively rich.

2, vitamin-containing food: vitamins can help the absorption of iron into the body into an easily absorbed divalent iron, so eat iron containing food at the same time, but also appropriate to eat vitamin-containing foods, such as oranges, tangerines, apples, bananas, dragon fruits, kiwi fruit and so on.

After the above ways of supplementation, most patients' iron deficiency anemia can be controlled, if the patient's iron deficiency anemia is severe, chest tightness, tinnitus, palpitations and other symptoms, it is difficult to recover by relying on oral medication and food supplementation, you need to go to the hematology department of the hospital, intravenous infusion of drugs such as iron dextrose injection, or even blood transfusion treatment, so as not to threaten the safety of life.