Vodka of 96 degrees belongs to the original wine obtained after continuous distillation. Usually used for mixing wine and igniting. You can't drink it directly, you can only mix it with some drinks to make cocktails. You can add vodka and appropriate amount of milk or cocoa to the glass, and then add ice cubes to drink. It can also be paired with coffee, sprite and other drinks, and the taste is also very good.

vodka

Vodka is a traditional Russian alcoholic beverage. It is made of grain or potato as raw materials, distilled into alcohol with a degree as high as 95 degrees, diluted with distilled water to 40 degrees to 60 degrees, and filtered with activated carbon. Its wine is clear, colorless, light and refreshing, which makes people feel neither sweet nor bitter, but only flame-like stimulation, which is the unique feature of vodka.

Therefore, vodka is the most flexible, adaptable and elastic wine among various base wines of cocktails. Early vodka came from frozen wine. Because the freezing point of alcohol is lower, the frozen part of the wine is thrown away first, and the rest is basically the result of distillation.

Although the alcohol purity of vodka is very high, at first it was given a common name: No.265438 +0 table wine. Since then, it has had many names, such as "bread wine" and "shochu". It was not until the early 20th century that it was officially named "Vodka". This is because there is more water in this white wine than wine, so the pronunciation of Russian water is homophonic.

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