How to adjust the northeast cold noodles sweet and sour soup
The most important thing about cold noodles in Northeast China is sweet and sour soup, which needs to be grasped by yourself. So how to adjust the sweet and sour soup of cold noodles in Northeast China?
Squeeze the apple into juice and filter it with a sieve. Add salt and sugar into a bowl, stir well, add white vinegar, monosodium glutamate and sprite, add some soy sauce and refrigerate for two hours. Rub the cold noodles soaked for three hours with cold water, one by one, put them in a pot, stir them with chopsticks and cook for 30 seconds. Put shredded cucumber, coriander and persimmon in noodles, and pour the cold soup on them.
The main ingredients of sour soup for cold noodles in Northeast China are mineral water, minced garlic (2 petals in a bowl), ginger slices, sugar (1 spoon), white vinegar (sweet and sour = 2: 1), Chili noodles, salt, seafood soy sauce and monosodium glutamate (depending on personal taste). Secondary ingredients: Chili sauce, sesame, chives, beef, boiled eggs, apple slices or pears. When cooking, put a spoonful of baking soda into the basin, and then pour in vinegar, which will react with soda. When the baking soda is finished, pour a large bottle of iced mineral water and then add 2 tablespoons of sugar. Shredded cucumber, sliced ginger, mashed garlic and chopped coriander. Then add it to the soup, and finally add salt and monosodium glutamate to taste.
Korean cold noodle soup formula
Korean cold noodle soup also has cold noodle soup, but the practice is different from that in Northeast China. So what is the formula of Korean cold noodle soup?
Usually Korean cold noodle soup is Chili sauce+Chili oil+kimchi (spicy cabbage, spicy radish, cabbage, platycodon grandiflorum. Combine at will according to taste, but at least one). Hot sauce: This cold noodle hot sauce has two ingredients. One is to crush the fermented hot and sour sauce with bright red pepper; There is also a traditional Korean Chili sauce, Chili powder+applesauce+Korean soy sauce+honey. The two methods work well together. Chili oil: Actually, it should be "oil pepper". The method is to put the coarse pepper powder with seeds into a small bowl, add a little pepper, sesame and salt, then heat the oil and pour it on it, which will give off a smoky smell. If you specialize in cold noodles, you can also add some shredded onion to the oil and fry it.
Authentic Korean cold noodles are usually eaten in summer. Korean cold noodles are mostly eaten in bowls and served on plates, but there are relatively few soups for cold noodles. The method of cold noodles is to cook noodles, dry them with cold water, add seasonings such as salt, vinegar and soy sauce, and then add vegetables such as tomatoes and cucumbers as side dishes. When eating, mix the side dishes with noodles and serve with kimchi or kimchi.
Cold noodle soup is too sweet. How to remedy it?
Cold noodle soup is usually sweet and sour, but some people's cold noodle soup is too sweet. How to remedy it if it is too sweet?
In fact, cold noodles are traditional Korean foods, which are made of buckwheat flour or wheat flour (corn flour, sorghum flour, etc.). ). Usually it is best not to add cyclamate to cold noodles, which will affect the taste. There is no strict proportion, depending on the individual situation, but it is best to put less salt and do whatever you want. If the cold noodle soup is too sweet, you can add a little chicken essence to make the soup slightly less sweet and increase the taste of the soup.
When making cold noodle soup, first make cold noodle soup, cut ginger and garlic into fine powder, then add sugar and mix well. Pour a little warm water to melt the sugar and stimulate the aroma of ginger and garlic. Pour the prepared ginger and garlic juice into the prepared 1 liter of clean water. Add white vinegar, beef powder, salt and light soy sauce to taste; Stir well and put in the refrigerator for later use. After cold storage, filter out ginger and garlic residue with a sieve for later use. Then pour the prepared cold noodle soup on the cold noodle.
Homecooked cold noodle soup
Cold noodle soup can not only be eaten outside, but also cooked at home. What is the practice of home-cooked cold noodle soup?
Soak the cold noodles in cold water for at least 1-2 hours and rub them by hand until they are scattered. Rubbing cold noodles can also make noodles taste stronger. Prepare white sugar, refined salt and vinegar, pour them into cold water, stir and melt the sauce, and then put it in the refrigerator for refrigeration. (You can try to add your own sauce) Wash all two petals of tea eggs, cucumbers, tomatoes, apples and parsley. Slice cucumber, tomato and apple, cut coriander into small pieces, pat garlic cloves loosely and chop them up, and crush cooked peanuts with a knife. When all the preparations are completed, start to soak the cold noodles in the boiling water pot. It won't be long before you burn the noodles.
Pay attention to' one soak' (soak in cold water for 30 minutes before cooking),' two rub' (rub the soaked noodles before cooking, and then rub off the mucus on the surface of the noodles after cooking, both in cold water) and' three supercooling' (soak the cooked noodles in cold water for at least three times to ensure that the noodles are completely cooled), so that the cooked cold noodles can be chewed.