The way to make delicious mustard mustard is as follows:

Main ingredients: mustard mustard, soybeans, pork, onions, ginger, garlic

Ingredients: salt, sugar, Light soy sauce, oyster sauce, star anise, aroma, Sichuan peppercorns

1. First put the pickled mustard in a large bowl, add an appropriate amount of water and soak for about 12 hours. Because we put a lot of salt when pickling the mustard, if we just clean it simply, the prepared mustard will be very salty, so we need to add water to soak it first. Of course, if you like salty food, you don’t need to soak it. It’s also good to eat it as pickles after making it.

2. Take a bowl of soybeans and soak them in water for about 6 hours, then clean them and pour them into the pot. Add a spoonful of salt, a spoonful of sugar, a small handful of peppercorns, two star anise, and two slices of incense. leaves, then add an appropriate amount of light soy sauce and water, cover the pot and cook over high heat for 20 minutes.

3. Rinse the soaked mustard seeds a few more times, then squeeze out the water and cut into 1 cm long sections for later use; cut a piece of pork into diced meat and set aside; cut the ginger into minced ginger and green onions for later use.

4. Take out the cooked soybeans, pick out the peppercorns, star anise and aroma and set aside. You can also fry the soybeans directly after soaking, but it will take longer and the soybeans will not be as fragrant and tasty as the soybeans cooked in this way.

5. Add oil to another pot. When the oil temperature is 50% hot, add the diced pork. Stir-fry until the diced pork changes color. Add onion, ginger, and garlic. Stir-fry until fragrant, then add mustard mustard, and then add soybeans. Stir-fry over high heat for one minute, pour a little water along the edge of the pot, then cover the pot and simmer for 30 seconds to bring out the aroma of mustard seeds, then open the pot and season: add a little salt, an appropriate amount of light soy sauce and oyster sauce, stir-fry evenly After turning on the seasoning, turn off the heat and take out the pot.