Raw materials: white wine (wine wine), eggs and salt

Accessories: plastic wrap, plastic bags, rock sugar

How to pickle eggs in white wine a

1, take the right amount of white wine to a bowl, dip the egg boy in the wine.

2, the egg dipped in white wine into the salt rolled around, and then wrapped tightly with plastic wrap.

3, all the eggs are wrapped into a sealed plastic bag, put in a dry, cool and ventilated place, about 30 days can be completed.