I believe everyone has eaten seabass. Its meat is delicate and tender, especially suitable for steaming. In fact, sea bass contains a lot of fat, protein, carbohydrates, vitamins and other nutrients. Seabass not only has a good pacifying effect on pregnant women with fetal disturbances, but also has a good effect on postpartum lactation. So how to make seabass delicious and simple? Let’s learn it together!

1. Method 1

Ingredients: cut half of the ginger and green onion into thin strips and soak in water for later use ( for decoration).

Cut the seabass with a flower knife, marinate it with half a tablespoon of steamed fish soy sauce, chives, shredded ginger, salt and pepper for five minutes.

Put the pickled onion and ginger underneath.

Stand the fish up, sprinkle some shredded chives and ginger on it, pour half a tablespoon of lard on it, steam it for four minutes, pour out the water in the steaming fish plate, add three tablespoons of rice wine and continue steaming for another three minutes. minute.

Do not open the lid and simmer for five minutes.

Take out the fish, throw away the green onion and ginger, and pour the soup on the fish. If you eat it at home, you don’t have to change the plate. When I change the plate, I tilt the plate directly without using utensils, and the fish slides in by itself. Another plate.

Heat the oil and pour it on the fish. You don’t have to water it, but I strongly believe that it tastes best if you water it.

2. Method 2

Ingredients: One fresh seabass, oil, cooking wine, steamed fish soy sauce, ginger, onion and garlic

Method: clean the seabass and cut it with a flower knife , drain the water and put it on the fish plate;

Cut the ginger and garlic and place it in the fish body and fish belly, marinate it with cooking wine for a while;

Put water in the steamer and bring to a boil, add the seabass , after steaming over high heat for 8 minutes, turn off the heat, do not open the lid, and continue to simmer for 5 minutes;

After simmering, remove from the pot, pour out the steamed water in the plate, and pour steamed fish soy sauce on the fish. , the amount can be more;

Sprinkle chopped green onion, heat the wok, pour a spoonful and a half of oil, bring to a boil, and pour it on the fish.

3. Method 3

Arrange the ginger slices separately on the plate and place a bamboo chopstick horizontally

Cut the back of the fish along the bone with a knife ; Boil a pot of water, hold the fish tail with your hand, and pass the two sides of the fish over the boiling water to remove the fishy smell

Put the seabass back on the plate and cover with shredded ginger and seasonings

< p>After the water in the steamer is boiled, place the fish on the steaming rack, cover the pot and steam over high heat for 10 minutes

Pour the steamed fish juice into a small pot, add a small spoonful of sesame oil and bring to a boil

Place the shredded green onions on the fish, and pour the boiled fish soup evenly over the shredded green onions

Take off the bamboo chopsticks, serve while hot and enjoy.