1, fish gutted, cleaned, take the middle block, center cut a few knives, put oil, salt, soy sauce, cooking wine, marinate for 5 minutes.

2, ginger shredded, the shredded ginger stuffed in the fish scratch across the mouth and fish above.

3, put green bell pepper pickled peppers, red pickled peppers, white onion, above in a layer of oil, soy sauce.

4, water boiling, into the steaming rack.

5, put the fish into the pot to steam under water for 12 minutes.

6: Steam the fish and sprinkle green onion on top.

Experience Steps:

Gut the fish, wash, take the center piece, make a few cuts in the middle, put oil, salt, soy sauce, cooking wine, marinate for 5 minutes.

Cut ginger into julienne strips, and stuff the julienne strips in the fish's horizontal cuts and on top of the fish.

Put green bell pepper pickles, red pickled peppers, white onion, on top of a layer of oil, soy sauce.

Boil water and place on steamer rack.

Put the fish into the pot and steam for 12 minutes under water.

Steam the fish and sprinkle green onions on top to serve.

For more illustrations of how to make steamed fish with pepper, go to:/ask/311a131615832209.html?zd to see more