material
Potatoes, 3 high-gluten flour, right amount of pepper and salt, right amount of tomatoes, 2 eggs, and right amount of ginger vinegar.
method of work
1 Peel potatoes and then shred them with a chopping board.
Then add salt and pepper and mix well with shredded potatoes.
3 Sprinkle a handful of high-gluten flour and mix well. Sprinkle high-gluten flour three times in turn.
4. Boil the steamer on high fire and steam it on medium fire 15-20 minutes. It is best to steam it in a stainless steel basin or plate, which is heated quickly and cooked easily.
Tomato hot and sour soup:
Slice the tomatoes, then stir-fry the pot with ginger in hot oil, add the tomato slices and stir-fry.
6 Pour a proper amount of water to boil, then press the broken eggs against the bowl with chopsticks, leaving a small mouth, and then the eggs will flow down and become flocculent.
7 Add a small amount of aged vinegar and white sugar. If you like spicy food, you can add Chili oil.
Potato wiping is the staple food, served with tomato hot and sour soup, and can also be steamed and fried with vegetables.
Tips
The amount of flour is according to personal preference, but it is delicious to eat it with hot and sour soup. If you are afraid of spicy food, make a soup with a little sour taste. For example, fungus, tofu and tomato soup, tomato and egg soup, and day lily and egg cucumber soup. .....
Potato wiping method 2,
Details of ingredients
Potato (potato), dry flour, dried red pepper, pepper, onion, cooking wine, soy sauce, rice vinegar, salt, carrot, green pepper and peanut oil.
1, potato (potato) is rubbed into long strips with a squeegee, washed with clear water, and dried.
2. Sprinkle dry flour evenly on potato strips and mix well with chopsticks.
3. Grease the steamer grate to prevent the boiler from sticking.
4. Spread the potato chips with flour evenly on the grate.
5. After boiling on a big fire, steam for fifteen minutes.
6. Take it out with a shovel and spread it evenly on the cover mat to cool.
7, carrot silk for use.
8, green pepper cut into filaments for use.
9. Cut the onion into horseshoe slices and prepare dried red pepper and pepper.
10, add base oil to the wok, heat it to 70%, add pepper and onion slices to saute, add carrots, cooking wine, soy sauce, rice vinegar, salt and a little water to boil, and add shredded green pepper.
1 1, add potato strips, and stir fry quickly for one minute.
12, pan and plate.