1.

Soak the chicken gizzards in proper cooking wine for two hours.

2.

Carefully clean the chicken gizzards to remove the grease attached to the surface.

3.

cut into thin slices

4.

Add a little salt and marinate for ten minutes.

5.

Add salt and pepper, homemade spicy red oil, soy sauce, cumin and sesame oil and mix well.

6.

Add corn starch and egg white and stir well.

7.

Cover with plastic wrap and refrigerate overnight.

8.

Pierce with a skewer

9.

Put it in the middle of the oven, heat it up and down, bake it at 220 degrees 10 minutes, then bake it at 200 degrees 10 minutes, turn over halfway, and brush the sauce of pickled chicken gizzards again.

10.

Get out of the oven