Ingredients ?

Pumpkin puree 200g

Glutinous rice flour + sticky rice flour 130g + 30g

Bean paste filling 100-120g

Moderate amount of cooked sesame seeds

Methods to make pan-fried pumpkin cake ?

First, peel the pumpkin, then steam it for about 15 minutes until it is soft, and then press it with a spoon to make it into a paste; the steamed pumpkin can be easily pressed into a fine paste, or you can just use a sieve to strain it;

Mix the glutinous rice flour with the sticky rice flour, and then knead it into a ball; the humidity of different varieties of pumpkin varies, and I've added 30 grams of glutinous rice flour to the original amount of powder because the pumpkin is too wet, so the ball should not stick to your hands;

The pumpkin should not stick to your hands after you knead it.

The pumpkin dough is divided into small doses, the size is arbitrary, my 25 grams of a, and then like a package of dumplings to add bean paste filling (10 grams), rolled round, flattened, the surface of the water patting, rolled in sesame seeds;

Non-stick pan is slightly heated, and one by one, put a good pumpkin cake slightly frying over a medium flame for 1 minute and then turn over to fry again; frying without oil, if it is not a non-stick pan

Pour in a small bowl of water, about 1/4 of the height of the pumpkin pancakes, turn on the heat and cover the water to boil until it dries out (about 1 tablespoon of water left), open the lid and turn the pancakes over, and fry until the water dries out and the surface is slightly charred.

Tips

Add a little sticky rice flour can make the pumpkin cake more texture, not too sticky, production and water frying will not stick to the hands of the sticky pan, eat will not stick to the teeth; do pumpkin cake my experience is not too much filling, whether it is filled with bean paste filling or black ocean crispy fillings, more easy to break, and eat the mouth is too sweet and greasy; the amount of moderate can make the skin filler is more integrated, in line with the majority of the people! The right amount can make the skin and filling more integrated, in line with most people's taste ...