How to make chicken sausage with cornstarch:

Ingredients: 230g chicken breast, 30g cornstarch, 30g carrot, 30g green beans.

Accessories: 4 grams of salt, 4 grams of white pepper, cold water moderate (about 110 grams).

Specific steps:

1, all the ingredients are ready: chicken breast, cornstarch, carrots, green beans, salt, white pepper water, cool water.

2, chicken breast clean, cut about 3 centimeters chicken diced, carrot diced.

3, the chicken breast, salt, white pepper, a small amount of cold water into a cooking cup.

4. Pour in the green beans and carrots after beating the chicken.

5, carrots and green beans do not need to be beaten particularly broken, a little particles of the texture is also very good.

6, add the right amount of water to mix the cornstarch and minced meat together, water should be added one by one, until the mixture into a smooth paste.

7, scoop all the meat paste into a laminating bag, no laminating bag can be replaced with a plastic bag.

8, the meat paste will be squeezed into the French bakery sausage molds, molds without oil, rinse clean and shake off the water in the inner wall can be.

9, will contain the meat paste sausage mold directly into the steamer, with the "steam" function, 100 degrees for 30 minutes.

10, finished picture: