Is it ok to use honey instead of invert syrup to make moon cake skin?

Adding water has three main functions:

Answer: Neutralize the acid in the converted syrup to prevent the moon cake from being sour and affecting the taste. ?

B: Make the PH value of mooncake skin easy to color. ?

C: CO2 gas produced when water is neutralized by acid can make moon cakes swell moderately and make the taste loose. ?

Water: Edible alkaline noodles are mixed with water at the ratio of 1: 3 (for example,10g alkaline noodles mixed with 30g water can make 40g scooped water).

Pour syrup: (made of about 500g syrup) Ingredients: 400g fine sugar, water 180ML, 50ML fresh lemon juice?

1. Prepare a stainless steel pot or ceramic pot (don't use an iron pot and aluminum pot) and put the sugar in the pot. ?

2. add water, stir it a little with chopsticks, and let the sugar and water mix. Heat on medium fire. Please don't stir after that. ?

3. After the sugar water is boiled, pour in fresh lemon juice. After boiling again, turn to low heat and cook slowly. From this time until the end of boiling syrup, remember not to stir the sugar water again.

At this time, some sugar water may stick to the wall of the pot. In order to prevent this part of sugar from producing sugar crystal particles, you can dip a brush in water and brush it on the wall of the pot. When the water flows down the pot wall, the sugar on the pot wall can be washed into the pot. ?

5. Then, cook slowly with low fire. Boil for 40 minutes to 1 hour. The longer the boiling time, the darker the color of the syrup. We can see the process that the color of syrup gradually darkens. ?

6. When the syrup is cooked, turn off the heat. After the syrup cools, find a sealed jar, put the syrup in it and leave it 1 day.