2. Onion washed and cut into pieces; dried chili pepper cut in half;

3. Take a wide mouth pot, heat two tablespoons of oil, put half the amount of ginger and green onion, pour in the chicken pieces a little bit of frying, pour in water, boil and then put the cooking wine and turn to a small fire;

4. Another hot pot, do not put the first oil, low heat dry chili pepper roasting a little bit, out of the flavor! Put a tablespoon of oil, put the rest of the ginger and green onion, then put the fried tofu (if it is a large block, you can cut into mahjong size), pour soy sauce and sugar and mix well;

5. Spatula up the tofu into the simmering chicken broth, and then boiled for about 1 hour, under the salt seasoning can be eaten.