Chung Yeung Festival traditional festival customs

Chung Yeung Festival traditional festival customs, China has a lot of traditional festivals, the first nine days of September is also known as the Chung Yeung Festival, each important festival we will have some traditional customs together to see what I collected about the Chung Yeung Festival traditional festival customs related content, welcome to read.

1, drink Chongyang wine, chrysanthemum wine

Chongyang Festival has long had the custom of drinking chrysanthemum wine, but the origin of a variety of sayings, one said to be from the ancient times, created by the Dukang, the other said to be the beginning of the early Han Dynasty, originating from the court. However, regardless of the theory, it was Tao Yuanming of the Jin Dynasty who closely linked chrysanthemum and wine, and gave them cultural connotations and far-reaching influence. After the Wei and Jin Dynasties, chrysanthemum wine was also popular in the Tang Dynasty. Quan Deyi "Jiaxing nine days send Danyang relatives" poem: "grass dew lotus cold, mountain wind chrysanthemum wine fragrance". Throughout the ages, the literati preferred chrysanthemum wine, which on the one hand was related to the fitness benefits of chrysanthemum wine, and on the other hand was also closely related to the great admiration for the chrysanthemum humanistic style of the scholars.

Of course, cornelian cherry and chrysanthemum are not completely separate, cornelian cherry can also be eaten, chrysanthemum can also be inserted. Such as "dream beam record" cloud: "today's world to chrysanthemum Cornus floating in the wine to drink, cover Cornus name to ward off evil, chrysanthemum for the longevity of the guest, Gou fake these two things to serve, to eliminate Yang nine of the doom." Du Mu, in his poem "Ascending to Mount Qishan on the Ninth Day", wrote: "It is hard to meet people in the world to open their mouths and laugh, and chrysanthemums must be inserted all over one's head to return. It can be seen that in addition to drinking chrysanthemum wine, there is also the custom of pinning chrysanthemums, and the cornelian cherry can be eaten in addition to being inserted in the head, and can also be worn on the arm or put inside a bag of incense to wear the cornelian cherry, etc. This custom was later developed into various variations. This custom later developed into a variety of variations, such as the Chongyang Festival, hanging chrysanthemum branches and leaves on the windows and doors or sticking paper cuttings, or the colorful fabrics cut into cornelian cherry, chrysanthemum shape to give each other to wear and so on.

2, the high whistle, the group gathered to feast

The high is the typical custom of the Chongyang Festival, whether it is to drive away the evil spirits to pray for longevity or to feast and drink, the ancient people over the Chongyang Festival, the custom of the general will be closely integrated with the high. Ascending is an ancient activity, it is the first and forefathers of the hunting, gathering and other activities related to the later slowly and human about sacrifice, mountain god worship, ascending to avoid disaster, ascending to the immortal and other knowledge or activities, so as to give the ascending a special meaning.

3, Chrysanthemum riding shooting, Chrysanthemum shooting

Pre-Qin September held a large-scale hunting and military drills, the custom of the Han Dynasty has also been passed down. According to the "Book of Southern Qi" records, the Southern Song Dynasty, Emperor Liu Yu stipulated that September 9 for horseback riding and archery, review of the army's date - and this may be the origin of the later generation of the "sand field autumn pointing". [12] The popular Chung Yeung Cake is rumored to be the legacy of the dry rations given to soldiers back then. To the Tang Dynasty, "Chung Yeung riding shot" developed into "Chung Yeung competition shooting", became the Tang and Song Dynasty, an important Chung Yeung Festival athletic practices, it is said that the then princes and nobles are happy to do so.

1, climb

The original meaning of the climb or to avoid disaster, and later also have the purpose of strengthening the body, the view, etc., to see the distance, will remind people of their loved ones far away, so that there is the meaning of homesickness. Tang Dynasty poet Wang Wei has a poem "September 9, remembering Shandong brothers" seven poems: "Alone in a foreign land for foreigners, every festive season doubly homesick. I know from afar where my brothers climbed to the heights, and there were fewer dogwoods to plant." It reflects the situation of climbing up to the heights, inserting dogwoods and thinking of relatives on Chongyang Festival.

From the agricultural season, before and after the frost, the day is warm and the night is cool, the wind is fresh and the maple leaves are red, it is still a good time for outdoor activities. Autumn winds, falling leaves, the sky geese, the sound of sadness, this time to climb, feel life, really will have a different taste in the heart.

The Taoist climbing has the meaning of approaching the sky, and aspire to become immortal immortal.

The combination of climbing and picnicking is a fashionable development process of the Chongyang Festival. Chrysanthemum outing, close to nature, viewing nature, appreciate nature, return to nature, bring food and drink, family reunion, relatives, friends invited, neighbors accordingly, away from the hustle and bustle, throw away the trouble, wandering between the mountains and the water, taste the delicious food, when it is a happy and joyful.

2, chrysanthemum

September called "chrysanthemum month", it is chrysanthemum yellow crab fat. All the flowers are withered, only the chrysanthemums open in frost, a group, a cluster, a thousand flowers, fresh and elegant charm, so that the autumn more angry, more colorful, pleasing to the eye. During festivals, chrysanthemum assemblies are held, and crowds of people come to enjoy the chrysanthemums. Since the Three Kingdoms, Wei and Jin dynasties, it has become fashionable to gather and drink at the Chrysanthemum Festival and to enjoy chrysanthemums and write poems. Chrysanthemums are mainly yellow, autumn is gold, gold is yellow, yellow chrysanthemums are not only suitable for the season in September, but also the main color for viewing chrysanthemums during the Chrysanthemum Festival. Chrysanthemums are also appreciated by literati and scholars for their elegance and chastity, and for their frosty and proud spirit. In ancient times, unmarried women were called "yellow-flower maidens", which means that they are precious and elegant. Girls not only enjoy chrysanthemums but also have to enjoy them in the Chrysanthemum Festival, "It is hard to meet people in the world who can open their mouths and smile, and chrysanthemums must be inserted into their heads and returned to the world" (Du Mu's poem). The custom of painting chrysanthemums, gifting chrysanthemums, and singing chrysanthemums at the Chrysanthemum Festival was also practiced by the literati.

3. Drinking Chrysanthemum Wine

"Drinking Mulan's dew at dawn and eating autumn chrysanthemums at night." From Qu Yuan's "Li Sao", we can clearly know that as early as the Warring States period, there is the custom of dining chrysanthemum. Chrysanthemum is a commonly used traditional Chinese medicine in China, which has the effect of dispersing wind, clearing heat, brightening the eyes, and detoxifying the toxin. Chrysanthemum flowers open in the cold frost in the fall, the smell is fragrant. It is considered to be a good product for prolonging life, and the ancients called chrysanthemums "life-prolonging guest". When the chrysanthemums were in bud, people would pick the buds, stems and leaves together, and brew them with corn to make wine, which would be opened and consumed at the Chongyang Festival on the ninth day of the ninth month of the following year. Drinking chrysanthemum wine can invigorate blood circulation, delay aging, prolong life, and avoid disasters and difficulties, and long-term consumption of chrysanthemum wine has great benefits for the body. Folk more is to drink chrysanthemum tea, chrysanthemum flavor bitter flat, "long service, benefit blood gas, light body, resistance to old age and prolong life".

4, insert cornelian cherry

The custom of inserting cornelian cherry has a very early origin. Cornus officinalis, also known as Yue Pepper, Ai Zi, also known as "avoiding the evil weng". It is a medicinal plant, beneficial to the internal organs. In the Jin Dynasty, people already recognized its medicinal value and began to plant it. During the Chrysanthemum Festival, people folded down the cornelian cherry and inserted it in various places indoors and on their heads, which was said to be able to ward off the cold and avoid disasters. In the Sui and Tang dynasties, the role of the dogwood was exaggerated and it became a sacred object to drive away evil spirits. Drinking Cornus wine, wearing Cornus sacs, wearing Cornus flowers, and inserting Cornus indoors to ward off evil spirits became popular. After the Song Dynasty, the custom of inserting dogwoods gradually faded. Cornus officinalis was no longer regarded as a sacred object, but only used as a medicinal herb. As the center of gravity of the folklore of the Chongyang Festival shifted from warding off evil spirits to prolonging life, the custom of inserting cornelian cherry blossoms gradually declined.

5, eat Chung Yeung cake

Chung Yeung cake is the Chung Yeung Festival food, just as the Lantern Festival to eat Lantern Festival, Mid-Autumn Festival to eat moon cakes. Chongyang cake is made of rice flour, plus dates, chestnuts, pomegranate seeds or other dried fruit steamed. The elaborate Chung Yeung cake to do nine layers, symbolizing the treasure mountain, the top do two little sheep, Zhao Jiujiu Chongyang. In the cake inserted some small paper flag, instead of cornelian cherry, set candles lamps, with lights, eat cake, harmonic meaning "high". Initially, eating Chongyang cake has the symbolism of warding off evil spirits and rituals, after that, Chongyang cake evolved into a blessing for a better life. Decorated with red dates and chestnuts, the cakes are traditionally used as a symbol of praying for a child's early birth. In the Ming and Qing dynasties, in the early morning of the ninth day of the ninth month, the elders would cut the cake into thin slices and place them on the foreheads of their minor children, blessing them with the words, "May my children be high in everything." This is to take "cake" and "high" the same sound, expressing people's earnest wishes for their children. It is believed that eating cake on the day of Chung Yeung Festival symbolizes that the future will be high in every step.

Traditional Festival Customs of Chongyang Festival3

First, insert dogwood